BARRIE HOOD CLEANING

Your kitchen’s range hood is likely one of the most important components in the room. It prevents grease and other particles from building up on your cooktop while also keeping your kitchen free of smoke and odours that could otherwise be produced there. However, with time, the vent hood can get clogged with oil and other particles, which makes it less efficient at the duties it was designed to do. Because of this, you should schedule frequent cleanings for your range hoods or vent hoods. Before the vent hoods are sprayed with a degreasing solution and cleaned with hot water, any hardened oil buildup that has accumulated on them is manually scraped off with a wire brush. This process is repeated until the vent hoods have been thoroughly cleaned. Cleaning the vent hood is an essential part of maintaining a safe working environment in the commercial kitchen of a restaurant, both for the staff and the patrons.